Afritadang Atay ng Baboy (Pork Liver Afritada)
Pork liver afritada is a simple pork liver dish which is very similar to chicken or pork afritada.
Servings: 4 to 6 servings
Calories: 134kcal
Ingredients
- 1/2 kilo pork liver cut into bite size pieces
- 3 pc medium size potatoes peeled and quartered
- 2 pcs medium size carrots peeled and cut into wedges
- 1/2 cup green peas or chickpeas
- 1 pc red bell pepper sliced into strips
- 3 cloves garlic crushed
- 1 pc large onion sliced
- 1/2 cup tomato sauce
- 1 to 2 Tbsp. patis fish sauce
- 3/4 cup water
- 1 tsp. cornstarch dissolved in 1 Tbsp. water
- salt and pepper
Instructions
How to cook Afritadang Atay ng Baboy:
- Heat oil in a pan and saute onion and garlic until onions are soft. Next, add the pork liver and saute for a minute.
- Then add the patis and stir cook until the patis has slightly evaporated then add the carrots, potatoes, tomato sauce. Simmer for 5 minutes while stirring once in a while.
- Then add the green peas or chick peas, bell peppers, water, salt and pepper. Simmer for another 3 minutes or until cooked.
- Last but not the least, add the cornstarch slurry (dissolved cornstarch in water) and simmer for about a minute or more until the sauce is thickened. Serve hot.