How to cook Tuna Salpicao
Tuna Salpicao is a delicious and healthy Filipino dish featuring seared tuna cubes coated in a savory garlic sauce.
Servings: 6 servings
Calories: 124kcal
Ingredients
- 1 kilo yellow fin tuna steaks cut into cut into cubes
- 1 Tbsp. garlic minced
- 2 Tbsp. liquid seasoning
- 1 Tbsp. soy sauce
- 3 Tbsp. oyster sauce
- 2 tsp. peppercorns cracked
- 1 tsp. paprika
- 1 Tbsp. calamansi juice
- 3 cloves garlic chopped
- 5 Tbsp. unsalted butter
- salt and pepper to taste
- 3 Tbsp. cooking oil
Instructions
How to cook Tuna Salpicao:
- Combine minced garlic, liquid seasoning, soy sauce, peppercorns, paprika, calamansi juice in a bowl and mix until the ingredients are dissolved.
- Add in the tuna, stir until the tuna are coated with the marinade. Marinate for at least 15 minutes.
- In a medium size skillet, heat oil and saute the chopped garlic until fragrant. Remove the garlic from the pan and set aside.
- In the same pan or skillet with the heated oil, fry the tuna cubes and stir for no more than 5 minutes until the all the sides are completely seared. Then remove from pan, drain and set aside. Remove excess oil from the pan and leave about 1 tablespoon of oil.
- In the same pan, put butter, oyster sauce and about half a cup of water. Bring to a boil until the butter is dissolved for about a minute.
- Add in the fried tuna cubes and garlic and stir until it is well coated with the sauce for about 3 minutes. Adjust seasoning with salt and pepper if necessary. Serve hot.
Notes
Cooking Tips for Tuna Salpicao Recipe:
- Opt for Fresh Tuna: When preparing Tuna Salpicao, choose fresh tuna steak to ensure the best flavor and texture. Look for firm, vibrant-colored tuna with a mild ocean scent, which indicates its freshness.
- Don't Overcook the Tuna: Tuna cooks quickly due to its delicate nature, so it's essential to avoid overcooking. Sear the tuna cubes for no more than 5 minutes to maintain their juiciness and prevent them from becoming dry and tough.
- Let it Marinate: To infuse the tuna with a burst of flavor, marinate it for at least 15 minutes in the mixture of garlic, soy sauce, and spices. This step enhances the taste and tenderness of the tuna, creating a more delightful eating experience.