How to Cook Pancit Bihon Guisado Kapampangan
Servings: 6 servings
Ingredients
- 1/4 kilo bihon soaked briskly in water
- 1/4 cup cooking oil
- 1 teaspoon minced garlic
- 3 pieces tokwa cut into cubes
- 1/4 kilo pork lean, cut into cubes
- 1/4 kilo shrimps shelled
- 1/2 cup shrimp juice
- 1/2 cup achuete extract soak 1 Tbsp of achuete seeds in 1/2 cup hot water, remove the seeds
- 1/4 kilo cabbage cut finely
- 1 teaspoon minced garlic
- 2 tablespoons minced garlic
- 1/2 cup finely cut kamias
- 2 hard-cooked eggs sliced
- Patis salts and pepper for seasoning
- Green onions or scallion
- Kintsay cilantro, chopped
Instructions
How to cook pancit bihon guisado:
- Heat oil and sauté 1 teaspoon garlic. Add fried tokwa & pork, shrimp, atchuete extract and shrimp juice.
- Season with patis, salt and pepper. Cover and allow to boil.
- Add cabbage and kintsay and cook for 1 minute. Add bihon and cook until done.
- Remove from fire in another skillet sauté the rest of the minced garlic in a little oil until brown, add green onions and kamias.
- Sprinkle over cooked pancit. Garnish with hard-cooked eggs.
- Makes six servings.