How to Cook Pancit Molo
Servings: 8 servings
Ingredients
For soup stock:
- 1 large chicken preferably native
- 1 large onion quartered
- 1 bay leaf
- 1 teaspoon black peppercorns
- Salt
For Molo filling:
- 1/2 kilo ground pork
- 1/2 kilo shrimp peeled and minced
- 1 head garlic minced
- 1 large onion minced
- 2 stalks green onion minced
- salt
- pepper
- soy sauce
- 2 eggs
- 100 pieces Molo wrappers
- 1/2 head garlic minced
- 1 large onion minced
- green onion chopped
- patis
Instructions
How to cook pansit molo:
- In a large pot, put together soup stock ingredients with water.
- Simmer till chicken is tender. Remove from broth, debone and shred the chicken. Discard bay leaf.
- In a bowl, combine molo filling ingredients except wrappers.
- Mix very well and wrap in the molo wrappers. Drop in the boiling soup stock.
- In a pan, saute garlic, onion and shredded chicken.
- Add to molo soup. Season with patis and garnish with chopped green onion.
- Serve with biscocho (or toasted bread).