How to Cook Pineapple Bistek
Servings: 2 servings
Ingredients
- 1/4 kilo beef sirloin sliced tapa style
- 1 large onions sliced into rings
- 2 Tbsp. soy sauce
- 1 Tbsp. calamansi juice
- 1 can 234grams Del Monte Fresh Cut Pineapple Tidbits
Marinade:
- 8 cloves garlic crushed
- 1 Tbsp. soy sauce
- 1/2 Tbsp. calamansi juice
- 1/8 tsp. ground pepper
- Pineapple syrup from pineapple tidbits can
Instructions
How to cook Pineapple Bistek:
- Marinate beef for 1 hour. Drain and reserve marinade.
- Fry beef in 1/4 cup oil until light brown. Retain 2 Tbsp. oil in pan.
- In the same pan, saute onion until almost tender.
- Add soy sauce, 1/8 teaspoon pepper, calamansi juice and marinade.
- Simmer for 2 minutes. Add fried beef and Del Monte fresh cut pineapple tidbits.
- Simmer again for a few minutes and serve.