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How to Make Lumpiang Bangus (Milkfish Springrolls)
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Course:
Appetizers
Cuisine:
Filipino
Servings:
8
servings
Author:
Manny
Ingredients
1
and 1/3 cups cooked and flaked bangus
Milk Fish
1/2
cup
green onions
chopped
2
medium tomatoes
chopped
1
medium onion
chopped
1
and 1/2 cups sotanghon noodles
cut up and softened in water
Patis to taste
Pepper to taste
lumpia wrappers
For the sauce:
1/2
cup
sugar
1/2
cup
water
1/4
cup
vinegar
1/2
teaspoon
salt
1
clove
garlic
chopped
1 to 2
pieces
siling Labuyo
chopped
1/4
cup
grated carrots
Instructions
How to make lumpiang bangus:
In a saucepan, put bangus and enough water to cover. Simmer till fish is cooked.
Remove from pan and cool. Flake fish and pick out bones.
In another pan, heat 2 tablespoons cooking oil. Saute garlic onions and tomatoes.
When vegetables are soft, add bangus. Season with patis and pepper.
Drain sotanghon and add to bangus. Cook till noodles are transparent. Add green onions.
Cool the filling and wrap in lumpia wrappers. Fry in hot oil till golden brown.
How to make the lumpia sauce:
In a small saucepan, combine sugar and water. Cook over medium heat until syrupy.
Remove from heat and add the remaining ingredients. Makes 8 portions.