Sizzling Pusit (Sizzling Squid)
Servings: 3 servings
Ingredients
- 1 big squid
- 2 slices ginger julienne (cut into thin strips)
- 1/2 tsp. salt
- 3 cloves garlic
- 1 Tbsp. soy sauce
- 1 tsp. sugar
- 1 Tbsp. vinegar
Instructions
How to cook Sizzling Pusit
- Combine salt, soy sauce, vinegar, ginger, garlic and sugar in a bowl.
- Marinate squid in the mixture for half a day.
- Grill to almost done, but not quite, basting regularly with the marinade.
- Slice into rings. Transfer to a heated up sizzling plate.
- Pour a little marinade over the grilled squid. Serve.