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How to Cook Grilled Tilapia in Banana Leaves
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Fish Recipe
Cuisine:
Filipino
Servings:
3
servings
Author:
Manny
Ingredients
3
tilapia
scaled and cleaned
2
Tbsp.
Lea & Perrins Lemon and Dill 5-minute Marinade
1
tsp
rock salt
1
chopped red chili
1
sliced onion
1
tsp
chopped ginger
3
sliced kamias
1/2
tsp
pepper
3
quartered tomatoes
1/2
tsp
salt
3
Tbsp.
Lea & Perrins Worcestershire Sauce
Banana leaves
Instructions
How to cook Grilled Tilapia In Banana Leaves
Season fish with salt. Place each fish in three layers of banana leaves.
Top each fish with slices of onion, kamias and tomatoes.
In a bowl, mix Lea & Perrins Worcestershire Sauce and Lea & Perrins Lemon and Dill 5-minute Marinade, chili, ginger, salt and pepper.
Pour Lea & Perrins Worcestershire Sauce mixture over each fish and fold banana leaves to wrap fish.
Cook over hot charcoal for 15 minutes. Serves 3.