How to Cook Daing na Labahita Con Salsa
Servings: 6 servings
Ingredients
- 1 medium daing na labahita sun dried surgeon fish, cut into large squares
- 3 Tbsp. vinegar
- 8 cloves garlic crushed
- 1 medium onion sliced
- 3 small potatoes cut into 4
- 1/4 cup cooked/frozen green peas
- 1 can 227 g Tomato Sauce
- 2 laurel leaves
- 4 stalks green onions cut into 1†pieces
Instructions
How to cook Daing na Labahita Con Salsa:
- Soak daing in 3 cups water with 1 Tbsp. vinegar for 15-20 minutes.
- Change vinegar solution 3 times. Drain. Boil daing in 3 cups water for 10-15 minutes. Drain.
- Saute garlic, onion, potatoes and green peas. Add tomato sauce, daing, laurel leaves and 1 cup water. Simmer until the sauce is thick.
- Season with salt, sugar and pepper according to taste. Add green onions just before serving.