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How to Cook Kalderetang Tahong (Mussels Caldereta)
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Seafood Recipe
Cuisine:
Filipino Recipe
Servings:
4
servings
Author:
Manny
Ingredients
3/4
kilo tahong
boiled and shells removed (reserve 1/2 cup broth)
150
gms potatoes
cut into chunks
1
pouch
200g Del Monte Classic Mechado-Caldereta Recipe Sauce
1/2
cup
cooked or frozen green peas
2
small bell peppers
cut into strips
Iodized salt
Instructions
How to cook Calderetang Tahong
Simmer potatoes in tahong broth for 5 minutes or until tender.
Add tahong meat, 1/3 teaspoon iodized salt or 1 teaspoon rock salt and Del Monte Classic Recipe Sauce.
Simmer for 10 minutes. Add green peas and bell pepper. Allow to simmer for a minute then serve.