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How to Cook Pamplina Soup Filipino
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
30
minutes
mins
Total Time
6
hours
hrs
40
minutes
mins
Course:
Beef Recipe
Cuisine:
Filipino
Servings:
6
servings
Calories:
355
kcal
Author:
Manny
Ingredients
1 1/2
kilo beef pata
1/4
kilo salt pork
1/4
cup
olive oil
4
large onions
chopped
1
head garlic
crushed
3
pcs Chorizo de Bilbao
sliced
4
pieces
potato
cubed
1
cabbage
cut into strips
1
bay leaf
1/4
kilo white beans
soaked overnight
Instructions
How to cook Pamplina Soup
Clean beef pata and put in a pot with the bay leaf. Simmer till tender, about 4 hours.
Remove skin and tendons from bones and cube. Set aside the broth.
Boil salt pork and cube. Put beans in a pot, with water to cover. Simmer till tender, about 2 hours.
Heat olive oil in a casserole. Saute garlic, onions, chorizo and potatoes. Add broth from the pata.
Add pata, salt pork, cabbage. Simmer till the soup thickens. Season with salt and pepper.