How to Cook Guisadong Talaba
Servings: 6 servings
Ingredients
- 2 cup shelled oyster
- 1 tsp. chopped garlic
- 1/2 cup sliced onion
- 1/2 cup sliced tomatoes
- 2 Tbsp. cooking oil
- Salt and pepper and MSG
- Red and green pepper optional
Instructions
How to cook Guisadong Talaba
- Saute garlic and onions until light brown. Then add tomatoes and cook for 2 minutes.
- Add oysters and red and green pepper and let boil for a few minutes.
- Season with salt and pepper and MSG. Serve hot. Good for 6 persons.