How to Cook Bangus with Lemon
Servings: 6 servings
Ingredients
- 1 kilo Bangus cleaned and sliced
- 1 onion chopped
- 3 cloves garlic crushed
- 1 teaspoon ginger sliced
- 1 small lemon juice extracted
- 1 tsp. rock salt or iodized salt
- 1/2 tsp pepper
- 3 laurel leaves
- 1 tsp brown sugar
Instructions
How to cook bangus lemon:
- Coat the bangus with salt and fry until golden brown. Set aside.
- In another pan, saute garlic, onion and ginger. Then add lemon juice, laurel, brown sugar and pepper.
- Simmer for a few minutes and add a little water if the sauce is drying up.
- Then add the fried bangus and coat with the sauce very well. Serve hot.