How to make Kilawing Kambing
Servings: 3 to 4 servings
Ingredients
- 1/2 kilo goat meat with skin get from thigh, neck and shoulder
- water for boiling
- 2 pcs laurel leaves
- 2 red onion minced
- 1 1/2 Tbsp. ginger minced
- 3 pcs siling labuyo or siling haba chopped
- 1/2 cup coconut or palm vinegar
- salt and pepper to taste
Instructions
How to make kilawing kambing:
- Burn the hairs of the goatskin. In a pot, put water, goat meat and skin, laurel leaves and salt for about an hour or until tender.
- Remove from water and cool down. Slice the goat meat and skin into small pieces. Set aside.
- In a large bowl, combine onion, siling labuyo and vinegar. Mix well and toss in the goat skin and meat. Season with salt and pepper and toss until all the ingredients are well blended.
- Cover with cling wrap or cover with lid and refrigerate for 2 hours. Serve with a side dish of thinly sliced cucumber on the side.