How to Cook Kare-Kareng Manok (Chicken Kare-Kare)
Kare-kareng manok is a variety of the popular Filipino kare-kare dish and usually ox tail is used as the main ingredient.
Servings: 8 servings
Calories: 239kcal
Ingredients
- 1 Tbsp. anato seed
- 4 tsp. ginger cut into strips
- 1 kilo chicken cut into serving pieces
- 1 red onion sliced
- 1 head garlic crushed
- 1 cup peanut butter or Mama Sita's Kare kare mix
- 200 grams tomato sauce
- 4 pcs. medium size eggplants
- 2 cups evaporated milk or coconut milk
- 1 bundle pechay
- 1 cup stringbeans cut 2 inches
- 1/2 cup cooking oil
- Bagoong alamang Shrimp paste
Instructions
How to cook kare-kareng manok:
- Put 2 tablespoon of cooking oil in the annato seed and heat in a pan until the oil render the color of the annato seeds. Remove the seeds and retain the oil in the pan.
- In the same oil, saute garlic, onions, ginger, and chicken. Cook for 15 minutes.
- Add 3 cups water, Kare-kare mix or peanut butter, tomato sauce and eggplant. Cook for 15 minutes.
- Add coconut milk or evaporated milk, pechay. Simmer until pechay is cooked.
- Serve with Shrimp paste.