How to Cook Pork Adobo with Coca-Cola
Pork Adobo with Coca-Cola is a harmonious fusion of succulent pork, traditional adobo flavors, and the unexpected sweetness of Coca-Cola, creating a tender, flavorful masterpiece that tantalizes the taste buds with every bite.
Prep Time10 minutes mins
Cook Time45 minutes mins
Total Time50 minutes mins
Course: Pork Recipe
Cuisine: Filipino
Keyword: coca cola pork adobo, pork adobo coke
Servings: 6 servings
Calories: 454kcal
Author: Manny
- 1 kilo pork belly or pork ribs cut into serving pieces
- 1 cup coke softdrinks
- 5 cloves garlic minced
- 1 piece onion chopped
- 3 pieces laurel leaves
- 1/2 Tbsp. black peppercorns cracked
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 2 Tbsp. cooking oil
How to cook Pork Adobo with Coca-Cola:
In a pot, heat oil and saute garlic and onion until fragrant. Then add the pork and saute until slightly brown.
Add the soy sauce, vinegar, laurel leaves, peppercorns and coke then bring to a boil. Don't stir.
Lower the heat and simmer for about 35 minutes or until the pork is tender. Season with salt if needed.
Serve hot with cooked rice and enjoy!
Cooking Tips of Pork Adobo with Coca cola:
1. Optimal Browning for Flavor: Achieve a deeper and more robust flavor in your Pork Adobo with Coca-Cola by ensuring that you thoroughly brown the pork during the initial sautéing stage. This process caramelizes the meat, enhancing its natural juices and contributing to the overall richness of the dish.
2. The Coca-Cola Tenderizing Technique: Take full advantage of Coca-Cola's tenderizing properties by allowing the simmering process to work its magic. Resist the temptation to stir the ingredients once the Coca-Cola is added, letting the effervescent elixir penetrate the pork. This not only reduces cooking time but also ensures a melt-in-your-mouth texture, making your adobo exceptionally succulent.
3. Balancing Act of Seasoning: Achieve the perfect balance of flavors in your Pork Adobo with Coca-Cola by exercising caution when adding salt. Since Coca-Cola introduces sweetness to the dish, taste the adobo before seasoning. This step allows you to adjust the salt level accordingly, ensuring a harmonious blend of sweet, savory, and tangy notes that defines this unique and delicious culinary creation. 