This recipe, the chicken adobo in lemon doesn't have soy sauce and vinegar but instead, use fish sauce to give it's salty flavor that replace the soy sauce and lemon to substitute the vinegar.
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Chicken Recipe
Cuisine: Filipino
Keyword: adobo with lemon, chicken adobo
Servings: 6servings
Calories: 206kcal
Author: Manny
Ingredients
1kilo dressed chickenchop into serving pieces
1pc lemonextract the juice
1Tbsp.Patis or fish sauce
1tsp.Magic Sarap
1/2tsp.black pepperground
1Tbsp.Brown sugar
3clovesgarliccrushed
1pc red onionchopped
1inchgingerslivered
Instructions
How to cook chicken adobo with lemon:
Saute ginger, garlic and onion and add the chicken. Stir fry until the liquid evaporates.
Then add 1/2 cup water, patis and black pepper. Simmer for few minutes.
When the liquid almost evaporates, pour the lemon juice.
Cover and simmer for a few minutes until the juice almost evaporates but not too dry.
Season with magic sarap and sugar and adjust as necessary according to your preferred taste.
Serve hot and garnish with slices of lemon.
Video
Watch Video on How to Cook Chicken Adobo with Lemon: