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How to Cook Cream Dory Fillet with Kaffir Lime Leaves

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Fish Recipe
Cuisine: Filipino
Servings: 6 servings
Author: Manny

Ingredients

  • 1 kilo cream dory fillet
  • 6 pieces Kaffir Lime leaves
  • 1 Tbsp. Japanese bread crumbs
  • 1 medium sized red onion chopped
  • 2 Tbsp. oyster sauce
  • 1 Tbsp. liquid seasoning
  • 1 tsp. sesame oil
  • 1 tsp. onion powder
  • 50 grams unsalted butter

Instructions

    How to cook Cream Dory Fillet with Kaffir Lime Leaves:

    • Cut cream dory into 2 inch slices steaks.
    • Place in a deep tray or any container that will fit the cream dory steaks.
    • Put all the ingredients on the fillet and let it marinade for about 15 minutes.
    • In a wok, melt the butter and add the fillet.
    • Add 1/2 cup water and bread crumbs then simmer for about 15 minutes or just enough to make the fillet firm.
    • Adjust seasoning as needed.
    • Then transfer to a serving dish and garnish with slices of tomatoes and parsley.