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How to Cook Cream Dory Fillet with Kaffir Lime Leaves
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Fish Recipe
Cuisine:
Filipino
Servings:
6
servings
Author:
Manny
Ingredients
1
kilo cream dory fillet
6
pieces
Kaffir Lime leaves
1
Tbsp.
Japanese bread crumbs
1
medium sized red onion
chopped
2
Tbsp.
oyster sauce
1
Tbsp.
liquid seasoning
1
tsp.
sesame oil
1
tsp.
onion powder
50
grams
unsalted butter
Instructions
How to cook Cream Dory Fillet with Kaffir Lime Leaves:
Cut cream dory into 2 inch slices steaks.
Place in a deep tray or any container that will fit the cream dory steaks.
Put all the ingredients on the fillet and let it marinade for about 15 minutes.
In a wok, melt the butter and add the fillet.
Add 1/2 cup water and bread crumbs then simmer for about 15 minutes or just enough to make the fillet firm.
Adjust seasoning as needed.
Then transfer to a serving dish and garnish with slices of tomatoes and parsley.