In a bowl, combine flour, paprika, salt, pepper and chicken powder. Coat the pork chops with the flour mixture using a zip bag and shake to evenly coat the pork.
Dip each pork chops in beaten egg and dredge in panko bread crumbs.
In a pan heat oil and fry the pork chops in medium heat until golden brown. Fry each sides for about 5 minutes or more depending on the thickness of the pork chops.
After frying, transfer the pork chops in a rack or a plate lined with paper towel to drain excess oil. Serve with catsup or any of your favorite dipping sauce.