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How to Cook Adobong Tanigue (Spanish Mackerel Adobo)
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Fish Recipes
Cuisine:
Filipino
Servings:
3
servings
Author:
Manny
Ingredients
1/2
kilo Tanigue steaks
1
medium size onion
3
cloves
garlic
crushed
1
inch
ginger
chopped
1/4
cup
soy sauce
1/4
cup
vinegar
1
tsp.
ground black pepper
2
pcs laurel leaves
1
tsp
brown sugar
Cooking oil
Instructions
How to cook Adobong Tanigue:
Fry tanigue steaks until golden brown. Set aside.
In an empty pan pour 1 tablespoon cooking oil and saute garlic, onion and ginger.
When garlic turns a little brown and onion is already cooked, add soy sauce, laurel leaves, brown sugar and pepper.
Let it simmer for 1 to 2 minutes then add the fried tanigue steaks and gently stir cook until the sauce sticks with the fish.
Just be careful not to break the tanigue steaks when stirring. Serve hot.