How to cook stuffed sayote:

• Parboil sayote in skin for 5 minutes. Then cut each piece in half lengthwise.
• Remove the seed and scoop out the flesh leaving only about half an inch thick left on the skin.
• Chopped the scooped out flesh and set aside.
• Heat cooking oil and saute the onions.
• Add the pork and cook until light brown.
• Add ham, chopped sayote, red and green bell pepper, eggs, salt and pepper then mix thoroughly.
• Fill the sayote shell with sauteed mixture until almost heaping full.
• Sprinkle grated cheese on top and bake in the oven at 350 °F for 20 minutes or until cheese melts. Serve hot.