How to Cook Spicy Shrimps
Servings: 3 servings
Ingredients
- 1/2 kilo fresh shrimps
- 2 Tbsp. cooking oil
- 1/2 tsp. red chili powder
- 1 tsp. powdered ginger
- 1 tsp. powdered star anise
- 1 tsp. sesame oil
- 1 tsp. salt
- 1/2 tsp. sugar
- 1 Tbsp. dry sherry
- 2 Tbsp. water
Instructions
How to cook Spicy Shrimps:
- Wash shrimps and trim the head by cutting the antenna and spikes.
- Strain in a colander or pat dry with paper towels.
- In a skillet, heat oil and stir fry shrimps over high heat until color becomes pinkish.
- Then add all the seasoning, the red chili powder, ginger, star anise, sesame oil, salt, sugar, dry sherry and water.
- Cook until liquid dries up. Serve hot.