Remove meat of the cooked crab.
Fry the potatoes and set aside. Saute garlic and onions.
When tender, add tomatoes and sweet pepper. Continue cooking.
Then, add the crab meat, raisins and potatoes, salt, MSG, and pepper to taste.
Clean each crab shell and moisten it with little beaten eggs.
Fill each crab shell with crab meat mixture and pack firmly.
Dust top with bread crumbs and dip in beaten eggs.
Fry top side down in hot oil. Serve hot. Good for 8 person.