How to Cook Goat Meat Stew (Caldereta de Cabrito)
Servings: 6 servings
Ingredients
- 1 kilo goat meat
- 1 bottle red wine
- 2 tablespoons olive oil
- 1/2 teaspoon chopped garlic
- 1 big onion sliced
- 1/3 cup tomato paste
- 3/4 cup brine of green olives
- 1/2 cup tomato boiled, peeled , seeded and chopped finely
- dash of parika picante
- 1 tablespoon grated Edam cheese
- 1 tablespoon breadcrumbs
- 10 green olives
- 2 lightly roasted green and red bell peppers sliced
- salt and pepper to taste
- 2 tablespoons brandy
- 1 tablespoon sherry
Instructions
How to cook the goat meat stew:
- Marinate the goat meat in red wine for half a day.
- Boil the meat in water until almost tender. Reserve the stock.
- In olive oil, saute in garlic and onion. Brown the meat.
- Add the tomato paste, olive brine and tomato. Simmer until meat is tender.
- Season with paprika. If the sauce reduces, add goat stock and wine.
- Thicken sauce with cheese and bread crumbs. Add olives and peppers.
- Season with salt and pepper. Add brandy and sherry and continue to simmer until cooked.