How to Cook Baked Sugpo (Baked Prawns)
Servings: 20 pcs
Ingredients
- 20 pcs big tiger prawns butterflied with head, shell and tail still intact
- 10 pcs calamansi juice extracted
- 1 Tbsp. garlic minced
- 1 Tbsp. grated ginger
- 250 grams butter
- 1 Tbsp. soy sauce
- 1 Tbsp. spring onions chopped
- salt and pepper
Instructions
How to cook baked sugpo:
- Remove the antennae and legs of the prawns.
- Slit the back of the prawns, devein and open.
- In a skillet, heat butter and saute garlic and ginger for a few minutes. Set aside.
- Lay out the aluminum foil on a baking dish.
- Put prawns on the foil and season with salt and pepper.
- Drizzle with calamansi juice, melted butter mixture and soy sauce.
- Top with spring onions and seal both ends of the aluminum foil.
- Bake in a 350 °F oven for 15 minutes or until cooked.