Tinolang Paa ng Manok (Chicken Feet Tinola)
Servings: 4 servings
Ingredients
- 1 kilo chicken feet washed and cleaned, nails and skin removed
- 1 pc small green papaya peeled and sliced
- 1 bunch of dahon ng sili chili leaves, remove the stem
- 3 cloves garlic minced
- 1 pc medium sized red onion sliced
- 1 thumb sized ginger sliced into strips
- 2 pcs long green chilies siling panigang
- 1 Tbsp. patis fish sauce
- 1/8 tsp. ground black pepper
- 1/2 tsp. salt or to taste
- 5 cups of water
- cooking oil
Instructions
How to cook Tinolang Paa ng Manok:
- In a wok, heat oil and saute garlic and ginger until slightly brown. Then add onion and saute until onion is wilted.
- Then put the chicken feet in the wok and saute for at least 3 minutes. Then add the patis and continue stirring for a few seconds.
- Then add the water, salt and pepper. Bring to a boil and simmer for 5 minutes then add the papaya. Continue to simmer for another 10 minutes or until the chicken feet is tender.
- Then add in the green chilies and dahon ng sili and simmer again for a minute then turn off heat. Serve hot.