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How to Cook Beef Salpicao with Fried Garlic
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Beef Recipe
Cuisine:
Filipino
Servings:
2
servings
Author:
Manny
Ingredients
1/4
kilo beef tenderloin
sliced into 1 inch cubes
1 to 2
Tbsp.
liquid seasoning
1
tsp.
black peppercorns
cracked
2
Tbsp.
olive oil
2
Tbsp.
garlic
minced
fried garlic chips for garnishing
Instructions
How to cook beef salpicao with fried garlic:
In a bowl, marinate beef cubes in liquid seasoning and peppercorns for at least 10 minutes. Set aside.
In a preheated saucepan with olive oil, saute garlic over medium heat until lightly golden brown.
Then toss in marinated beef and continue sauteing till beef is cooked to desired doneness.
Transfer to a serving dish and top with fried garlic chips.
To make fried garlic for garnishing:
Chop or slice peeled garlic. In a frying pan, put at least 1/4 cup of cooking oil and fry the garlic until golden brown on medium heat.
Just be careful not to burn the garlic because it will taste bitter.