How to Cook Steamed Pompano (Talakitok)
Servings: 4 servings
Ingredients
- 4 pcs fresh pompano or talakitok about 200-250 grams each
- 1/2 tsp. ginger finely chopped
- 1 Tbsp. celery chopped
- 1 pc onion cut into rings
- 4 pcs tomatoes quartered
- 2 pcs salted eggs sliced
- 4 pcs 15'' square banana leaves or aluminum-foil
- 1 tsp. salt
Instructions
How to cook Steamed Pampano
- Make a diagonal slit on both sides of each fish. Sprinkle fish with salt and ginger.
- Place each in individual foil. Divide celery, onion, tomatoes and salted eggs into four portions.
- Place a portion on top of each fish. Wrap carefully and steam for 45 minutes or until fish is done.