Chicken Pastel Pinoy Style
A tasty and simple to cook chicken pastel using readily available ingredients which you can find in your local supermarket.
Servings: 6 servings
Calories: 250kcal
Ingredients
- 1 kilo chicken cut into serving pieces
- 2 pcs medium sized potatoes peeled and cut into large cubes
- 2 pcs medium sized carrots peeled and cut into large cubes
- 1 pc large bell pepper cut into squares
- 1 small can Vienna sausage drained and cut into 2 pieces
- 1/2 cup dried Chinese mushrooms soaked in hot water and sliced
- 1 cup evaporated milk
- 2 pcs medium sized onion minced
- 5 cloves garlic minced
- 1/2 cup Eden cheese grated
- 1 tsp. chicken powder
- 1 tsp salt
- 1/4 tsp ground black pepper
- 2 Tbsp. cooking oil
- 1 small pack all purpose cream 125ml
Instructions
How to cook Pinoy Chicken Pastel:
- Put chicken in a bowl and add salt and pepper. Mix the well until the chicken is well coated. Set aside.
- In a wok, heat cooking oil and saute onion and garlic until the fragrant.
- Then add chicken and saute for 1 minute. Then add the mushroom and saute again for a few seconds. Then cover.
- Let it simmer for a minute then add the chicken powder. Stir and cover again and let it simmer for 15 minutes more.
- Then add the carrots and potatoes. Stir then cover and let it simmer until the potatoes and carrots are almost tender.
- Then add the bell pepper, Vienna sausage, milk, all-purpose cream and cheese. Bring to a boil and stir.
- Simmer for 2 minutes more then turn off heat. Serve hot with steaming rice.