How to Cook Beef Stew
Servings: 6 servings
Ingredients
- 1 kilo beef briskets
- 2 Tbsp. cooking oil
- 1 large onion diced
- 2 cloves garlic minced
- 1 celery stalk chopped
- 2 small carrots cut into cubes
- 2 potatoes cut into cubes
- 1 cup sweet peas
- 1 can tomato sauce
- 1 can sausage sliced
- 1 box raisins
- 1 bay leaf
- 2 red and green sweet pepper cut into strips
- 2 to matoes coarsely chopped
- 2 Tbsp. soy sauce
- 1/2 tsp. ground black pepper
- 1/2 cup bread crumbs
Instructions
How to cook Beef Stew:
- Heat oil in a saucepan. Brown beef cubes in the oil, a handful at a time.
- Remove oil from the saucepan and bring the beef cubes back in the pan.
- Add in garlic, diced onions, parsley, bay leaf, tomatoes, salt, pepper and soy sauce.
- Bring to a boil and simmer then cover until meat is tender.
- Add the remaining vegetables and simmer again for a few minutes.
- Thicken broth and bread crumbs and stir well until blended.
- Simmer 5 minutes more and adjust the seasoning. Serve hot.