How to make Chicharon Pork Liempo:

• In a casserole, put together all ingredients. Add enough water to cover.
• Bring to a boil and simmer till tender, about an. hour.
• Remove the pork and drain. Leave in an airy place to dry.
• Slice into thin strips then 1/2 inch crosswise. Refrigerate overnight.
• Deep fat fry till golden brown. Serve with native coconut vinegar with a few chopped bird's eye chili (siling labuyo).