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How to Cook Crispy Beef Ribs
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Beef Recipe
Cuisine:
Filipino
Servings:
2
serving
Author:
Manny
Ingredients
2
segments beef ribs
Salt and pepper to taste
barbecue sauce
see ingredients below
5
cloves
garlic
chopped
cooking oil for frying
For the barbecue sauce:
1
tablespoon
dark brown sugar
1/4
cup
cider vinegar
or white distilled
1
tablespoon
Worcestershire sauce
1/2
tablespoon
prepared yellow mustard
1
tablespoon
honey
1
cup
tomato ketchup
1/2
tsp.
paprika
1/2
tsp.
all spice powder
1/2
tsp.
onion powder
1/2
tsp.
garlic powder
1/2
tsp.
salt
1/4
tsp.
chili powder
1/4
tsp.
ground black pepper
Instructions
How to cook Crispy Beef Ribs:
Sprinkle salt and pepper on beef ribs.
To make the barbecue sauce, just combine all the ingredients and mix until well blended.
Brush barbecue sauce generously all over the ribs.
Roast or bake in a 375 °F oven for 45 minutes, basting regularly with sauce until ribs are tender and well done.
Fry garlic until golden brown and top beef ribs with crispy toasted garlic.