Sizzling Pork Sisig (Pork Jowl)
One of the most favorite Filipino recipe is the pork sisig recipe made from chopped grilled pork's head.
Servings: 6 servings
Calories: 293kcal
Ingredients
- 1 kilo pork cheek or pork jowl
- 1/4 kilo chicken livers
- 1 tsp. black pepper corns
- 3 pcs bay leaves
- 1/4 tsp. black pepper powder
- 1/2 tsp. salt
- 1 to 2 pieces white onion chopped
- 1/3 cup calamansi juice or lemon juice
- 1 tsp. ground black pepper
- 1 Tbsp. salt or to taste
- 1 pc long green chili sliced diagonally
- 1 Tbsp. butter or margarine per sizzling plate
- siling labuyo soy sauce and calamansi for condiments
Instructions
How To Cook Sizzling Pork Sisig Using Pork Jowl
- Wash pork jowl or pork cheeks in running water. Put in a colander to drain excess water.
- Boil the pork jowl until tender for about 45 minutes. Remove from pot and drain in a colander.
- Wash chicken liver and drain. Put in a bowl and season with salt and pepper.
- Broil pork jowl and chicken liver then cut into small pieces. You can use an airfryer if you don't want to broil it in a charcoal grill.
- Prepare a mixing bowl and combine pork jowl, chicken liver, onions, green chili, salt, black pepper and calamansi juice. Toss until well combined.
- Heat sizzling plate on a stove and melt butter. Put the pork sisig and stir gently for a few minutes.
- Garnish with red chili peppers and serve with steaming rice!