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Homemade Chickenjoy
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5 from 3 votes

Jollibee Chicken Joy

Chicken joy is I think the most popular fried chicken in the Philippines. Not just the taste that captured the palate of Pinoys but also the crispy chicken skin and the aroma is what makes it number one.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Chicken Recipe
Cuisine: Filipino
Keyword: chicken joy, chickenjoy, jollibee style
Servings: 12 Servings
Calories: 598kcal
Author: Manny

Equipment

  • deep fryer or frying pan

Ingredients

  • 2 kilos chicken your choice cuts
  • salt and pepper
  • cooking oil for deep frying

For the breading:

  • 1 cup all-purpose flour
  • 1 cup cornstarch
  • 1/2 tsp. five spice powder or ngohiong powder
  • 1 Tbsp. garlic powder
  • 1 tsp. fine salt adjust if necessary

Instructions

How to Cook Jollibee Chicken Joy:

  • Put the chicken pieces in a bowl and season with salt and pepper. Rub and press each chicken with the salt and pepper so all the pieces is evenly coated.
  • Next, to make the breading, in a mixing bowl, combine flour, cornstarch, five spice powder, garlic powder and salt.
  • Stir the dry ingredients using a fork until all the ingredients are evenly mixed.
  • Heat the oil in the deep fryer or deep frying pan for about 175°C.
  • Coat a piece of chicken with the breading inside and out. Coat underneath the skin as well.
  • Do it by pressing each chicken with the breading then shake off excess breading and fry it.
  • Depending on the size of your fryer and the size of your chicken, you can put 4 to 5 pieces per batch.
  • Just don't overcrowd the fryer to avoid the fried chicken to become soggy and loose it's crispiness.
  • Cook it for about 15 to 20 minutes in medium fire.
  • Put the chicken in a paper towel or a rack to drain the excess oil.
  • Serve with your favorite gravy. Enjoy!

Video

Notes

Cooking Tips for Chicken Joy Recipe:

  1. Five Spice Powder: If you can't find five spice powder  or ngo hyong, you can make your own by combining equal amounts of ground anise, ground black peppercorns, ground cinnamon, ground cloves and ground fennel seeds. Mix them thoroughly or shake them in a bottle until well mixed. Make sure you don't use too much five spice powder, start using only 1/4 teaspoon. If that is not enough for your taste, then make it 1/2 teaspoon. Too much of it will ruin the taste.
  2. Maintain the Right Oil Temperature: Achieving that crispy perfection in your Chicken Joy hinges on maintaining the correct oil temperature. Use a kitchen thermometer to ensure the oil reaches around 175°C (345°F) before frying. If the oil is too hot, the chicken may burn on the outside while remaining undercooked inside. Conversely, if the oil isn't hot enough, the chicken can absorb excess oil, resulting in a greasy texture. Keep an eye on the oil temperature throughout the frying process and adjust the heat as needed to maintain consistency.
  3. Don't Rush the Breading Process: Coating the chicken with the breading is a crucial step in replicating the signature crunch of Jollibee's Chicken Joy. Take your time to ensure each piece is evenly coated both inside and out. Press the breading onto the chicken gently to make it stick, but also be sure to shake off any excess breading before frying. This meticulous breading process is what sets the stage for that irresistible, crispy texture.

Nutrition Notes:

Calorie and other nutrition information is derived from HappyFolks.Com recipe nutrition calculator. The percent daily value (%DV) is based on a daily 2,000 calorie diet.

Nutrition Information:

Amount per Serving:208g, Calories:598kcal, From fat:385,  Total fat:43.5g, Saturated Fat:23g, Trans Fat:0.2g, Cholesterol:125mg, Sodium: 313 Total Carbohydrate: 19g, Dietary Fiber: 1g, Sugars: 0g, Protein: 32g, Vitamin A: 5%, Vitamin C: 5%, Calcium: 2%, Iron: 12%