How to Cook Garlic Buttered Crabs
Garlic buttered crabs is a seafood dish that you can enjoy with lots of rice! Since the sauce is so flavorful you can consume a lot of rice with this dish.
Prep Time10 minutes mins
Cook Time30 minutes mins
Course: Seafood Recipe
Cuisine: Filipino
Keyword: creamy garlic crabs, garlic buttered crabs
Servings: 3 servings
Calories: 245kcal
Author: Manny
- 1 kilo blue crabs or alimasag
- 1/2 cup mayonnaise
- 1/2 cup grated cheese
- 1/4 cup onion leeks chopped
- 1/2 cup minced garlic
- 1/4 cup grated ginger
- 100 grams butter or margarine
- 1/2 tsp. salt and pepper to taste
- 2 to 3 Tbsp. sugar
- 1 Tbsp. cooking oil
How to Cook Creamy Garlic Buttered Crabs
Wash, clean and drain the crabs. Then cut the crabs into halves. Set aside.
In an empty pan or wok, heat cooking oil and add minced garlic. Saute garlic until fragrant.
Add butter and stir until it is melted. Add ginger and leeks and stir. Add mayonnaise and grated cheese and stir until well combined.
Add the crabs and stir until the color turns into red orange. Add sugar, salt and pepper then stir.
Cover and simmer for 5 to 7 minutes or until the crabs are cooked. You can add chili powder or chili flakes to make it more appetizing.
When cooked, turn off heat and serve.
Cooking Tips of Garlic Buttered Crabs Recipe:
1: Selecting the Perfect Crabs
When preparing garlic buttered crabs, choosing the right crabs is crucial for a delectable outcome. Opt for fresh, high-quality blue crabs, or if unavailable, mud crabs or other crustaceans can be suitable substitutes. Ensure the crabs are alive when purchased, as this guarantees their freshness. Look for shells that are vibrant and unblemished, and give them a good wash and clean before diving into the cooking process.
2: Mastering the Butter Sauce Consistency
The key to the success of garlic buttered crabs lies in achieving the perfect butter sauce consistency. To attain a creamy and luscious texture, be meticulous in stirring the butter until fully melted. When adding mayonnaise and grated cheese, ensure thorough mixing to create a smooth and velvety sauce. This attention to detail ensures that every bite of the crab is coated in a harmonious blend of flavors, making the dish truly irresistible.
3: Enhancing Flavor with Precision Seasoning
Seasoning plays a pivotal role in elevating the taste of garlic buttered crabs. Achieve a balanced flavor profile by adding sugar, salt, and pepper with precision. Start with small amounts and taste as you go, adjusting the seasoning to your preference. The addition of chili powder or chili flakes is a fantastic way to add a hint of spice and elevate the overall appeal of the dish. Remember, the secret to a memorable garlic buttered crab lies in the delicate balance of seasonings, ensuring each bite is a burst of flavor. 