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How to Cook Chicken Paprika

This chicken dish is I think the easiest appetizer or viand that you can cook.
Prep Time5 mins
Cook Time6 mins
Course: Chicken Recipe
Cuisine: Filipino
Keyword: chicken paprika
Servings: 4 servings
Calories: 178kcal
Author: Manny

Ingredients

  • 3/4 kilo chicken breast fillet
  • 2 tsp. paprika
  • 1/2 tsp. black pepper powder
  • 1/2 tsp. salt
  • 1 tsp. chicken powder or granulated seasoning
  • cooking oil for frying
  • lemon juice or calamansi juice

Instructions

How to Cook Chicken Paprika

  • Slice the chicken breast fillet into strips. Set aside.
  • In a small bowl, combine paprika, black pepper, salt and chicken powder. Mix until well combined.
  • Add the paprika mixture in the chicken and rub it and mix until well coated.
  • Heat cooking oil in a frying pan and fry the chicken for 5 minutes in medium heat until golden brown.
  • When cooked, remove from pan and put in a strainer to drain excess oil.
  • Put in a serving plate and squeeze some lemon juice over the chicken then serve hot.

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