How to Cook Chicken Paprika
This chicken dish is I think the easiest appetizer or viand that you can cook.
Servings: 4 servings
Calories: 178kcal
Ingredients
- 3/4 kilo chicken breast fillet
- 2 tsp. paprika
- 1/2 tsp. black pepper powder
- 1/2 tsp. salt
- 1 tsp. chicken powder or granulated seasoning
- cooking oil for frying
- lemon juice or calamansi juice
Instructions
How to Cook Chicken Paprika
- Slice the chicken breast fillet into strips. Set aside.
- In a small bowl, combine paprika, black pepper, salt and chicken powder. Mix until well combined.
- Add the paprika mixture in the chicken and rub it and mix until well coated.
- Heat cooking oil in a frying pan and fry the chicken for 5 minutes in medium heat until golden brown.
- When cooked, remove from pan and put in a strainer to drain excess oil.
- Put in a serving plate and squeeze some lemon juice over the chicken then serve hot.