How to Cook Fried Chicken Gizzards
Tired of the usual stir fried gizzards or adobong balumbalunan (gizzard adobo)? I think this fried gizzard dish should be added to your menu.
Servings: 4 servings
Ingredients
- 3/4 kilo Chicken Gizzards
- 1 pack Crispy Fry Breading Mix (good for 1 kilo meat)
- 1 raw egg
- 1/2 tsp. ground black pepper
- 1/2 tsp. fine salt
- water for boiling the gizzards
- 2 tsp. coarse salt for cleaning the gizzards
- cooking oil for frying
Instructions
How to Cook Fried Chicken Gizzards
- Wash, clean and drain the chicken gizzzards. In a mixing bowl, put salt and rub it against the gizzards to remove the odor.
- Wash again and drain. Put the gizzards in a pressure cooker pot and fill with water just enough the cover the gizzards.
- Cover and plug the lid then bring to a boil. Simmer for 30 minutes then let the pressure cooker cool down before opening the lid.
- Remove from the pot and let it drain on a colander or strainer. Put in an empty mixing bowl and add raw egg, salt and pepper. Mix until the gizzards are well coated.
- Add crispy fry breading on the gizzards and mix until the egg and breading mixture turns into a batter. Set aside.
- Heat 2 cups of cooking oil in a pan and fry the gizzards until brown. Remove from oil and put on a strainer or paper towel lined plate. Serve with spiced vinegar dipping sauce or sweet chili sauce.