How to Cook Whole Chicken Sprite with Oyster Sauce
If you haven't tried to cooking this recipe, I think now you should try it.
Prep Time10 mins
Cook Time45 mins
Course: Chicken Recipe
Cuisine: Filipino
Keyword: chicken sprite, crabs in oyster sauce, whole chicken
Servings: 6 servings
Calories: 256kcal
Author: Manny
- 1 whole dressed chicken washed and drained
- 3 cups Sprite or 7-Up softdrinks
- 1 pc onion quartered
- 4 cloves garlic crushed
- 1 thumb sized ginger sliced
- 1 stalk lemongrass pounded and tied into a knot
- 1/4 cup oyster sauce
- 3 Tbsp. soy sauce
- salt and pepper for rubbing chicken
- 2 cups cooking oil for searing the chicken
How to Cook Whole Chicken Sprite with Oyster Sauce
Rub the dressed chicken with salt and pepper. Rub the skin and the cavity. Then stuff the chicken with onion, garlic, ginger and lemongrass.
Close the cavity and secure it with toothpicks. Heat cooking oil in a deep pan and sear the chicken until brown.
Remove the oil from the pan and pour the sprite. Add in oyster sauce and soy sauce then bring to a boil. Simmer for 20 minutes.
After 20 minutes, turn the chicken and simmer again for another 20 minutes or until tender.
Turn off heat and serve hot. Garnish with spring onion and pour the sauce over the chicken. Enjoy!