How to Cook Whole Chicken Sprite with Oyster Sauce
If you haven't tried to cooking this recipe, I think now you should try it.
Servings: 6 servings
Calories: 256kcal
Ingredients
- 1 whole dressed chicken washed and drained
- 3 cups Sprite or 7-Up softdrinks
- 1 pc onion quartered
- 4 cloves garlic crushed
- 1 thumb sized ginger sliced
- 1 stalk lemongrass pounded and tied into a knot
- 1/4 cup oyster sauce
- 3 Tbsp. soy sauce
- salt and pepper for rubbing chicken
- 2 cups cooking oil for searing the chicken
Instructions
How to Cook Whole Chicken Sprite with Oyster Sauce
- Rub the dressed chicken with salt and pepper. Rub the skin and the cavity. Then stuff the chicken with onion, garlic, ginger and lemongrass.
- Close the cavity and secure it with toothpicks. Heat cooking oil in a deep pan and sear the chicken until brown.
- Remove the oil from the pan and pour the sprite. Add in oyster sauce and soy sauce then bring to a boil. Simmer for 20 minutes.
- After 20 minutes, turn the chicken and simmer again for another 20 minutes or until tender.
- Turn off heat and serve hot. Garnish with spring onion and pour the sauce over the chicken. Enjoy!