How to Cook Sinigang na Hipon
This is an easy to cook sinigang dish using shrimps and vegetables
Servings: 4 servings
Calories: 198kcal
Ingredients
- 1/2 kilo large shrimps cleaned and trimmed
- 1 to 1 and 1/2 liters water or rice washing
- 1 small sachet 22grams of Siningang sa sampalok mix
- 1 shrimp cube e.g. Knorr shrimp cube (optional)
- 1 red onion quartered
- 3 pcs tomatoes quartered
- 1 tsp. salt
- 1/2 tsp. black peppercorns cracked
- 1 small radish sliced diagonally
- 5 pcs okra sliced into two
- 1 bunch kangkong sliced and remove large stem
Instructions
How to Cook Sinigang na Hipon
- Wash and clean the shrimps and trim by cutting off the antennae and carapace spikes.
- Add rice washing or water in a pot and bring to a boil. Add in onions and tomatoes. Cover and simmer until the tomatoes are soft.
- Add in the sinigang sa sampalok mix, black pepper, shrimp cube and salt. Stir and continue cooking for a few seconds. Taste the broth adjust the seasonings if necessary.
- Then add the radish, okra, siling haba and kangkong then bring to a boil. After a few seconds add the shrimps quickly and stir.
- Simmer for 2 to 3 minutes and stir. Don't overcook because it will taste better if the shrimps are half cooked.
- Turn off heat and serve hot. Enjoy!