Mix chicken, salt, pepper and milk in a bowl. Stir and squeeze with hands to absorb marinade.
Then marinate for 2 hours.
In another bowl, combine flour, salt, pepper and paprika. Mix until ingredients are well combined.
Divide the flour mixture and put both halves in separate bowls. One is for the breading and the other for the batter. (Separate about 1/2 cup plus 1/8 cup of flour mixture for the batter. The remaining flour mixture is for the batter)
To make the batter, pour sprite and water in one of the bowl with the flour mixture and whisk until the lumps are gone and turns into a smooth batter.
Then dredge the chicken pieces in the breading first then dip in batter then coat again with the breading.
Fry in hot oil until golden brown or for 5 minutes. Serve with your favorite dipping sauce.