How to Cook Pot Roast
Pot roast is not a typical Filipino dish and it actually is a foreign dish but you will surely enjoy this too.
Prep Time15 minutes mins
Cook Time3 hours hrs
Total Time3 hours hrs 15 minutes mins
Course: Beef Recipe
Cuisine: Western
Keyword: pot roast
Servings: 6 servings
Calories: 330kcal
Author: Manny
- 1 kilo boneless short rib roast
- 2 cloves garlic minced
- 1/4 tsp pepper
- 1 tsp salt
- 1/2 cup flour
- 1/4 cup cooking oil
- 1 small bay leaf
- 1 carrot coarsely chopped
- 2 cup boiling water
How to cook pot roast:
Rub meat all over with minced garlic, salt and pepper.
Dredge in flour and fry in hot oil in a skillet until all sides are brown.
Pour off excess fat, and add vegetables, bay leaf and boiling water to the beef.
Cover tightly and bake in a preheated oven at 325 °F for three hours or until the beef is tender.
Turn the beef several times during cooking and add more water or soup stock if necessary.
You can adjust the seasoning if needed and when the meat is done transfer to a platter.
Strain the meat drippings and pour over the roast. Serve hot.