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How to Cook Pot Roast

Pot roast is not a typical Filipino dish and it actually is a foreign dish but you will surely enjoy this too.
Prep Time15 minutes
Cook Time3 hours
Total Time3 hours 15 minutes
Course: Beef Recipe
Cuisine: Western
Keyword: pot roast
Servings: 6 servings
Calories: 330kcal
Author: Manny


  • 1 kilo boneless short rib roast
  • 2 cloves garlic minced
  • 1/4 tsp pepper
  • 1 tsp salt
  • 1/2 cup flour
  • 1/4 cup cooking oil
  • 1 small bay leaf
  • 1 carrot coarsely chopped
  • 2 cup boiling water


How to cook pot roast:

  • Rub meat all over with minced garlic, salt and pepper.
  • Dredge in flour and fry in hot oil in a skillet until all sides are brown.
  • Pour off excess fat, and add vegetables, bay leaf and boiling water to the beef.
  • Cover tightly and bake in a preheated oven at 325 °F for three hours or until the beef is tender.
  • Turn the beef several times during cooking and add more water or soup stock if necessary.
  • You can adjust the seasoning if needed and when the meat is done transfer to a platter.
  • Strain the meat drippings and pour over the roast. Serve hot.