Go Back
Pork Belly with Fruit Mustard Sauce
Print Recipe
5 from 1 vote

Pork with Apricot-Mustard Sauce

A sweet fruity with mustard taste grilled pork belly to spice up your lunch or dinner. Like your favorite grilled liempo, this dish is delicious specially if you will serve it with cooked rice or even java rice.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Chicken Recipe
Cuisine: Filipino
Keyword: apricot sauce, mustard sauce, pork belly
Servings: 4 servings
Calories: 289kcal
Author: Manny


  • 1 kilo pork belly sliced into 2-inch squares and 1/2 to 3/4 inch thick
  • 1/2 cup apricot preserves
  • 1/3 cup Dijon mustard
  • 2 Tbsp. cider vinegar
  • 1 Tbsp. Worcestershire sauce
  • 2 tsp. dried sage
  • 1/4 cup minced onion


How to cook Pork with Fruit-Mustard Sauce:

  • In a saucepan, combine apricot preserves, Dijon mustard, cider vinegar, Worcestershire sauce, sage and onion.
  • Cook over low heat until preserves are melted. Blend mixture well.
  • Remove from heat. and let cool. Reserve 1/4 of the mixture.
  • Marinade pork in remaining mixture overnight and covered in a refrigerator. Stir once.
  • When ready to cook, preheat broiler or griller.
  • Drain meat from marinade reserving the sauce to be used for basting.
  • Grill pork on each side for 5 minutes basting or brushing each sides with the marinade until fully cooked.
  • Serve with the reserved fruit sauce with rice.