How to Cook Adobong Baka (Beef Adobo)
Adobong baka is a variation of the original pork or chicken adobo just in case you can't eat pork or chicken meat.
Servings: 6 servings
- 1 kilo beef cut into 2" cubes
- 1/2 cup vinegar
- 1/2 cup soy sauce
- 1 clove garlic minced
- 1/4 tsp. salt
- 1 Tbsp. sugar
- 1/2 tsp. ground black pepper
- 1 bay leaf
- 10 black peppercorns
- 1/3 cup of cooking oil
How to cook adobong baka:
Combine all ingredients in a saucepan and marinate for 30 minutes.
Simmer and cover tightly for an hour or until meat is tender.
Drain and set aside. Heat cooking oil in a skillet and brown meat on all sides.
Transfer to a serving dish. Pour off all remaining oil from skillet.
Put sauce and cook for a few minutes more. Pour sauce over meat, and serve.
Garnish with tomatoes and parsley. Serve hot. Good for 6 persons.