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Beef Adobo
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5 from 11 votes

How to Cook Adobong Baka (Beef Adobo)

Adobong baka is a variation of the original pork or chicken adobo just in case you can't eat pork or chicken meat.
Prep Time35 mins
Cook Time1 hr 10 mins
Total Time1 hr 45 mins
Course: Beef Recipe
Cuisine: Filipino
Keyword: adobong baka, beef adobo
Servings: 6 servings
Calories: 349kcal
Author: Manny


  • 1 kilo beef cut into 2" cubes
  • 1/2 cup vinegar
  • 1/2 cup soy sauce
  • 1 clove garlic minced
  • 1/4 tsp. salt
  • 1 Tbsp. sugar
  • 1/2 tsp. ground black pepper
  • 1 bay leaf
  • 10 black peppercorns
  • 1/3 cup of cooking oil


How to cook adobong baka:

  • Combine all ingredients in a saucepan and marinate for 30 minutes.
  • Simmer and cover tightly for an hour or until meat is tender.
  • Drain and set aside. Heat cooking oil in a skillet and brown meat on all sides.
  • Transfer to a serving dish. Pour off all remaining oil from skillet.
  • Put sauce and cook for a few minutes more. Pour sauce over meat, and serve.
  • Garnish with tomatoes and parsley. Serve hot. Good for 6 persons.