In a stockpot or large casserole, combine first six ingredients (beef, onions, carrots, peppercorns, Chinese ham and water).
Bring to a boil then lower heat and simmer for 30 to 40 minutes or until the beef is tender and remove the floating scum on the surface of the broth while cooking.
In another large casserole heat olive oil and saute garlic until fragrant.
Add chorizos and morcilla; cook while stirring for 5 minuntes.
Stir in white beans, potatoes, peppers, and cooked beef and prepared broth.
Bring to a boil and simmer for 15 minutes.
Season with Worcestershire sauce , salt and pepper. Serve hot.