How To Cook Sweet and Spicy Spareribs
This recipe has a sweet and spicy taste of this dish that you will surely enjoy. Sweet and spicy spareribs is an Asian dish and served on some Chinese restaurants.
Servings: 2 to 3 servings
- 1/2 kilo pork spareribs cut into serving portions
- 1/2 cup sweet chili sauce
- 1/2 tsp. sesame oil
- 3 Tbsp. flour
For the marinade:
- 1/2 cup pineapple juice
- 1/4 cup soy sauce
- 2 Tbsp. garlic chopped
- 2 Tbsp. brown sugar
- 1 tsp. black pepper
- 1 tsp. ginger shredded
How to cook Sweet and Spicy Spareribs:
Marinate spareribs in pineapple juice, soy sauce, garlic, brown sugar, black pepper and ginger for about 1 hour.
Simmer ribs with marinade for about 40 minutes or until almost tender. Drain but reserve half cup broth.
Coat meat with flour. Deep fry until just brown. In a separate pan, combine broth, sweet chili sauce and sesame oil.
Allow to simmer, then add meat. Stir until meat is evenly coated with sauce.
Caramelize over medium heat for another 10 minutes. Serve hot. Can be serve as rice topping.
Watch the Video Below on How to Cook Sweet and Spicy Spareribs: