How To Cook Sweet and Spicy Spareribs
This recipe has a sweet and spicy taste of this dish that you will surely enjoy. Sweet and spicy spareribs is an Asian dish and served on some Chinese restaurants.
Servings: 2 to 3 servings
Calories: 227kcal
Ingredients
- 1/2 kilo pork spareribs cut into serving portions
- 1/2 cup sweet chili sauce
- 1/2 tsp. sesame oil
- 3 Tbsp. flour
For the marinade:
- 1/2 cup pineapple juice
- 1/4 cup soy sauce
- 2 Tbsp. garlic chopped
- 2 Tbsp. brown sugar
- 1 tsp. black pepper
- 1 tsp. ginger shredded
Instructions
How to cook Sweet and Spicy Spareribs:
- Marinate spareribs in pineapple juice, soy sauce, garlic, brown sugar, black pepper and ginger for about 1 hour.
- Simmer ribs with marinade for about 40 minutes or until almost tender. Drain but reserve half cup broth.
- Coat meat with flour. Deep fry until just brown. In a separate pan, combine broth, sweet chili sauce and sesame oil.
- Allow to simmer, then add meat. Stir until meat is evenly coated with sauce.
- Caramelize over medium heat for another 10 minutes. Serve hot. Can be serve as rice topping.