This recipe has a sweet and spicy taste of this dish that you will surely enjoy. Sweet and spicy spareribs is an Asian dish and served on some Chinese restaurants.
Prep Time1hr
Cook Time1hr
Total Time2hrs
Course: Pork Recipe
Cuisine: Filipino
Keyword: spareribs, sweet and spicy
Servings: 2to 3 servings
Calories: 227kcal
Author: Manny
Ingredients
1/2kilopork spareribs cut into serving portions
1/2cupsweet chili sauce
1/2tsp.sesame oil
3Tbsp.flour
For the marinade:
1/2cuppineapple juice
1/4cupsoy sauce
2Tbsp.garlicchopped
2Tbsp.brown sugar
1tsp.black pepper
1tsp.gingershredded
Instructions
How to cook Sweet and Spicy Spareribs:
Marinate spareribs in pineapple juice, soy sauce, garlic, brown sugar, black pepper and ginger for about 1 hour.
Simmer ribs with marinade for about 40 minutes or until almost tender. Drain but reserve half cup broth.
Coat meat with flour. Deep fry until just brown. In a separate pan, combine broth, sweet chili sauce and sesame oil.
Allow to simmer, then add meat. Stir until meat is evenly coated with sauce.
Caramelize over medium heat for another 10 minutes. Serve hot. Can be serve as rice topping.
Video
Watch the Video Below on How to Cook Sweet and Spicy Spareribs: