To make the chips or potato wedges. Peel and slice potatoes into wedges or long strip.
Soak in salted water for 1 hour.
Heat oil in pan and deep fry the potatoes like french fries until golden brown.
The best way to cook them is with a wire basket.
Transfer to a paper towel-lined platter to drain off excess oil.
Now, make the fish fillets. In a small bowl, mix together flour, melted butter, salt and pepper. Add the egg to make the batter.
Dip each piece of fish in the batter, making sure it is coated on all sides.
Heat oil in pan and deep-fry fish fillets until golden brown. Remove and drain well.
Serve fish and chips on a platter.