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How to Cook Beef Pochero with Eggplant Sauce

Beef pochero dish is a variation of the well known pork pochero.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Beef Recipe
Cuisine: Filipino
Keyword: beef pochero, pochero
Servings: 4 servings
Calories: 300kcal
Author: Manny

Ingredients

  • 1/2 kilo beef kenchi or shank cut into serving pieces
  • 1 small can Chorizo de Bilbao sliced
  • 6 cup of water
  • 1/2 medium-sized cabbage quartered
  • 100 grams green beans
  • 2 medium-sized potatoes quartered
  • 2 pc. banana saba variety sliced diagonally
  • 1 small can garbanzos
  • 3 cloves garlic minced
  • 1 medium-sized onion sliced
  • 4 cup broth from boiled beef and vegetables
  • 1/2 tsp. MSG
  • 2 eggplant broiled, peeled and smashed
  • Salt and pepper to taste
  • 1/2 cup vinegar
  • 1/2 tsp. garlic minced

Instructions

How to cook Beef Pochero with Egg Plant Sauce:

  • Boil beef kenchi and Chorizo de Bilbao in water and salt.
  • When tender, remove, and cook potatoes, green beans, cabbage, and bananas in the same broth. Set aside.
  • Saute garlic and onions in hot oil. Add broth and seasoning, then put in meat, potatoes, green beans, cabbage, bananas, and garbanzos. Cook for a few minutes then serve with eggplant sauce.

How to prepare the Eggplant Sauce:

  • Blend ingredients together and serve with beef pochero.