How to Cook Grilled Salmon Steak in Cream Butter Sauce
This is a recipe of grilled salmon with cream butter sauce.
Servings: 4 pcs
Calories: 230kcal
Ingredients
- 4 pcs salmon steaks
- 1/4 cup corn oil
- 24 pcs tinned green asparagus drained (6 pcs per serving)
- 4 pcs whole tomatoes
- 4 pcs potatoes peeled, shaped into wedges, boiled, seasoned with salt and pepper
- 1 pc lemon sliced into 4 wedges as garnish
- 1 pc lemon extract juice to marinate the salmon
- 1/2 cup butter
- 2 cups all-purpose cream
- salt and pepper to taste
Instructions
How to cook Grilled Salmon Steak in Cream Butter Sauce:
- Marinate the salmon steaks with salt, pepper and lemon juice for about 10 minutes.
- Season the tomatoes with salt and pepper then coat with corn oil and bake until the skin starts getting browned and wrinkled. Set aside.
- Peel, wash and cut the potatoes into desired shape. Boil in lightly salted water and drain. Keep hot and set aside.
- Open the tinned asparagus and pour it into a pan.
- Heat them and carefully drain after so that they don't break. Set aside and keep hot.
- To make the sauce, heat the butter and add all-purpose cream.
- Simmer for about 1 minute or until it thickens into a nice saucy consistency.
- Season lightly with some lemon juice, salt and pepper. I desired, add some chopped parsley.
- Coat salmon with some corn oil and grill them for about 3 minutes per side or to your desired degree of doneness.
- Place in a plate and arrange it with asparagus, potatoes and tomatoes.
- You can also separate the salmon steaks on 4 plates, 1 pc of steak each plate and divide the vegetables for each plates.
- Top the salmon with cream butter sauce.