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How to Cook Grilled Salmon Steak in Cream Butter Sauce

This is a recipe of grilled salmon with cream butter sauce.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Fish Recipe
Cuisine: American
Keyword: grilled salmon, salmon steak
Servings: 4 pcs
Calories: 230kcal
Author: Manny


  • 4 pcs salmon steaks
  • 1/4 cup corn oil
  • 24 pcs tinned green asparagus drained (6 pcs per serving)
  • 4 pcs whole tomatoes
  • 4 pcs potatoes peeled, shaped into wedges, boiled, seasoned with salt and pepper
  • 1 pc lemon sliced into 4 wedges as garnish
  • 1 pc lemon extract juice to marinate the salmon
  • 1/2 cup butter
  • 2 cups all-purpose cream
  • salt and pepper to taste


    How to cook Grilled Salmon Steak in Cream Butter Sauce:

    • Marinate the salmon steaks with salt, pepper and lemon juice for about 10 minutes.
    • Season the tomatoes with salt and pepper then coat with corn oil and bake until the skin starts getting browned and wrinkled. Set aside.
    • Peel, wash and cut the potatoes into desired shape. Boil in lightly salted water and drain. Keep hot and set aside.
    • Open the tinned asparagus and pour it into a pan.
    • Heat them and carefully drain after so that they don't break. Set aside and keep hot.
    • To make the sauce, heat the butter and add all-purpose cream.
    • Simmer for about 1 minute or until it thickens into a nice saucy consistency.
    • Season lightly with some lemon juice, salt and pepper. I desired, add some chopped parsley.
    • Coat salmon with some corn oil and grill them for about 3 minutes per side or to your desired degree of doneness.
    • Place in a plate and arrange it with asparagus, potatoes and tomatoes.
    • You can also separate the salmon steaks on 4 plates, 1 pc of steak each plate and divide the vegetables for each plates.
    • Top the salmon with cream butter sauce.