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How to Make Salmon Pasta

This pasta recipe is healthy because salmon contains omega 3 fatty acid that is good for the heart.
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Pasta Recipe
Cuisine: Filipino
Keyword: salmon pasta
Servings: 6 servings
Calories: 278kcal
Author: Manny


  • 2 Tbsp. butter
  • 1 Tbsp. minced garlic
  • 1 1/2 cups frozen mixed vegetables thawed
  • 290 gram can cream of mushroom soup
  • 1 1/2 cups milk
  • 1 1/2 cups grated Mozzarella cheese
  • 1/8 tsp pepper
  • 213 gram can pink salmon drained and bones removed
  • 500 grams pasta cooked as per package directions
  • parsley for garnishing


How to cook Salmon Pasta:

  • In a skillet melt butter and saute garlic and vegetables. Cook until vegetables are tender. about 2 minutes.
  • In a bowl combine cream of mushroom soup and milk. Blend well. Pour into vegetable mixture.
  • Add cheese and pepper and simmer, stirring constantly until cheese melts.
  • Gently toss salmon and pasta into the sauce. Heat through. If desired garnish with parsley before serving.