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How to Cook Morcon Kapampangan

Morcon Kapampangan or Murcon is different from the morcon we commonly know.
Prep Time15 mins
Cook Time5 hrs
Total Time5 hrs 15 mins
Course: Pork and Beef Recipe
Cuisine: Filipino
Keyword: morcon Kapampangan
Servings: 4 to 6 servings
Calories: 352kcal
Author: Manny


  • 1 kilo ground pork
  • 1/2 kilo ground beef
  • 10 pcs duck egg yolks
  • 1/2 cup minced onions
  • 1/2 cup raisins
  • 1 cup finely grated Queso de Bola or cheddar cheese
  • 1/2 cup diced fresh tomatoes
  • 1/2 cup fried garlic
  • 2 pcs Chorizo de Bilbao sliced lengthwise
  • 100 grams annatto seeds atsuete, pour 1/8 cup hot water and strain
  • pig’s caul fat pig intestine membrane for wrapping
  • salt and pepper to taste


How to cook Morcon Kapampangan :

  • In a bowl, mix together ground pork, ground beef, duck egg yolks, onions, raisins, grated cheese, tomatoes and garlic. Set aside.
  • Cut a portion of the pig's caul fat and place a handful of the morcon mixture on it.
  • Spread out the mixture and top with 2 to 3 slices of the chorizo.
  • Roll the morcon like a cylinder and do the same with the rest of the mixture.
  • Arrange the morcon on a  deep plate with the annatto water  and put in the steamer filled to 3/4 and steam for 4 to 5 hours on a very low fire.
  • Let cool. When cooled, remove the morcon from the steamer and slice then place on a platter.
  • Simmer the morcon drippings until it solidifies.
  • Pour oil and dripping over morcon slices. Garnish with fried garlic on top.
  • Serve immediately with steamed rice.